This tasty soup is packed with fresh vegetables. It's the perfect dinner for a cold day. You can simply customize it with your favorite seasonings.
Here's what you'll require:
* 1/4 cup of vegetable oil
* 1 giant onion, sliced
* 2 teaspoons of garlic, minced
* a gallon of chicken broth
* 1 cup of crushed tomatoes
* 1 cup of carrot pieces
half a pound of celery, diced
* 1 cup of chopped potatoes
* 1 teaspoon of sodium chloride
* 1/2 teaspoon of peppercorns
Instructions:
In a huge pan, heat the oil over medium heat.
Add the garlic and stir until soft, about 7 minutes. Stir in the broth, tomatoes, and vegetables. Bring to a simmer then reduce temperature to low, cover, and simmer for 30 minutes, or until the vegetables are done. Season with salt to taste.
Enjoy hot, topped with your preferred garnish, such as fresh herbs.
Quick and Simple Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like parsley and a check here dollop of sour cream for a truly satisfying meal. Enjoy!
Simple & Delicious Vegetable Soup
This wholesome vegetable soup is a staple dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a wholesome and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure satisfaction with this vibrant simply scrumptious vegan vegetable soup. This recipe is packed with fresh vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or any days when you're craving something wholesome.
Enjoy it as is, or top it with your favorite ingredients like toasted seeds for an extra burst of flavor.
This soup is incredibly easy to make, even on busy weeknights. Just toss all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Top-Rated Vegetable Soup Recipe
This tasty veggie soup is the ideal way to cozy up on a chilly night. It's easy to whip up and full with wholesome ingredients. You can use any vegetables you have on hand, so it's a great way to minimize food waste.
Here's/Let's get started!
- First, slice all of your vegetables into small chunks
- Next, warm some butter in a large pot.
- Stir-fry the produce until they are tender
- Pour in some liquid and heat it to a bubble.
- Allow the soup to about an hour the vegetables are cooked through
- Flavor with your favorite spices
Serve your delicious vegetable soup warm and with a side of cheese.
Mama's Secret Vegetable Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with sweet vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and noodles. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.
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